ciasteczka - chocolate cookie chips

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Składniki :

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (11-oz. pkg.) semi-sweet chocolate morsels
1 cup chopped nuts

Set oven to 375° F. In a small bowl, mix flour, salt and baking soda and set aside.

In a larger bowl, cream butter and sugars and add vanilla extract. Blend until smooth and creamy.

Add one egg and beat well. Add the second egg and beat well. Gradually fold in flour mixture and stir in chocolate pieces.

Drop a tablespoon size dollop onto baking sheets and bake cookies until golden brown or for around 10 minutes.

Remove from oven and allow to cool on trays for 2 minutes before transferring to a wire rack to cool completely.

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