Składniki :
6 cups Nesquik cereal (poj. 250 ml)
1 10oz. bag marshmallows 280 g
3 Tbsp. unsalted butter, plus extra for greasing the pan 15 g
1/2 tsp. vanilla extract
Pour the cereal into a large bowl. Grease a 9x9" baking pan with butter and set aside.
In a large pot over medium heat, melt the marshmallows and 3 Tbsp. butter, stirring occasionally, until smooth. Remove from the heat and stir in the vanilla extract.
Pour the melted marshmallow mixture into the bowl of cereal, scraping out the pot with a rubber spatula. Stir until the cereal is well coated. Press the mixture into the prepared pan. It will be very sticky so you will want to grease your hands really well with butter or use wax paper or plastic wrap to cover the cereal and then press down on that, because I found the cereal stuck to my hands a lot.
Set the pan aside to cool and set for 1-2 hours. You can place the pan in the fridge to speed this up. Cut into bars with a sharp knife. Store in an airtight container at room temperature.
Garnek po operacji zalać gorącą wodą.
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